About Common House:
Common House is a gathering space that cultivates community through unique programming, thoughtful design, and diverse style of dining. Today, we have Houses in Richmond’s Arts District and Chattanooga’s Southside, in addition to our flagship location on Charlottesville’s historic Downtown Mall. As we continue to expand to mid-sized cities throughout the country, we’re building a family of professionals, dedicated to sharing our vision of comfort and community.
Core Values:
- Hospitality
- Fun
- Integrity
- Excellence
- Teamwork
- Flexibility
Position Summary:
Line cooks assist with food preparation, follow recipes, maintain professionalism in a fast-paced environment, and possess a growth mentality. An ideal candidate focuses on service, education, and a positive kitchen culture based on trust and respect. Common House is a teaching kitchen. Learning and growth are high priorities amongst our team. Unlike other restaurants, we are a "from-scratch" kitchen that leans into creativity and innovation. The final plates and experiences delivered to our members from our kitchen is one you can be proud of.
Qualifications:
- Preferred, but not required, 1 years experience in a professional kitchen
- Interested in sourcing ingredients locally and seasonally
- Possesses a strong work ethic, a willingness to learn and take direction
- Self-motivated, positive demeanor, punctual, strong multitasking skills
Perks:
- Health, Dental, and Vision benefits (offered for full-time employees on the first of the month, following a 30-day waiting period)
- 401K options
- Opportunity for overtime and flexible scheduling
- 50% off food and beverage
- Opportunity for advancement. Grow your career — start here, go anywhere.
- Potential for growth and even relocation to our other House locations around the country.
- $17/hr + based on experience and availability
Compensation is based on experience and qualifications.
Job Type: Full-time