Birdies is seeking an Oyster Shucker/Line Cook to be responsible for executing all aspects of our oyster program including cleaning, executing recipes and dishes storage, as well as shucking of oysters. The role will also assist with food preparation, follow recipes, maintain professionalism in a fast-paced environment, and possess a growth mentality. An ideal candidate focuses on service, education, and a positive kitchen culture based on trust and respect. Common House/Birdies is a teaching kitchen. Learning and growth are high priority amongst our team. Birdie’s oyster bar is customer facing.
Qualifications:
- Preferred, but not required, 1 years experience in a professional kitchen
- Experience shucking oysters to order in a raw bar setting
- Possesses a strong work ethic, a willingness to learn and take direction
- Self-motivated, positive demeanor, punctual, strong multitasking skills
- Must be willing to work nights and weekends
Perks:
- Employee discounts
- Opportunity to refine and develop culinary techniques
- Potential for relocation at other Houses and advancement
- Health benefits available after probationary period
*Applicants please provide a resume. Compensation is based on experience and qualifications.
Job Type: Full-time
Compensation: Starting pay $17/hour
Common House is a social club for inspiration and comfort, designed to foster connection and creativity. Birdie’s is an Oyster Bar and Café occupying the Broad St. storefront in Common House. We are rapidly growing and are currently accepting applications for an Oyster Shucker in our brand new, open to the public, oyster bar, Birdie’s.
Common House is an equal opportunity workplace. As such, we are committed to creating an inclusive environment and welcome applications from all genders, races, religions, sexual orientations, and ages, as well as parents, military service members, people living with disabilities, and any other groups that could bring diverse perspectives to our business.